Pemba is the northern island of the Zanzibar archipelago, about 50 kilometres from Unguja, and it is a very different proposition: greener, hillier, far less visited and almost entirely without the resort development that lines its neighbour’s coasts.
The Arabs called it Al Jazeera Al Khadra, the Green Island, and the name still fits. Clove plantations cover the interior hills, and Pemba produces the bulk of Zanzibar’s cloves, historically the source of the archipelago’s wealth and still a mainstay of the rural economy.
For visitors the draw is twofold. The Pemba Channel between the island and the mainland drops away steeply to great depth, creating wall dives with strong nutrient flow and correspondingly abundant marine life, rated among the finest in the Indian Ocean.
The second draw is simply how quiet it is. Tourism remains a small part of daily life, accommodation is limited to a handful of lodges, and the island’s Swahili ruins, mangrove creeks and forest reserve see almost no visitors at all.